Increase in export of Hass Avocado

The Colombian Hass avocado is gaining more and more popularity in international markets, thanks to its distinctive flavor and the high quality of the fruit we produce. In recent years, avocado exports have increased significantly, which has led to an increase in production and profitability of the country’s avocado sector.

One of the main reasons why the Colombian Hass avocado is having such success in the international market is its unique flavor and creamy texture. International consumers have increasingly begun to appreciate these characteristics, leading to an increase in demand for Colombian Hass avocado.

In addition to its flavor, the high quality of the Colombian Hass avocado is also an important factor in its success in international markets. Colombian producers have invested in technology and sustainable agricultural practices, which has allowed the fruit to have a better appearance and durability. This has led to Colombian Hass avocado being highly valued by international importers and final consumers.

The increase in Hass avocado production in Colombia has also been a key factor in the increase in exports. According to the Ministry of Agriculture and Rural Development, Hass avocado production in Colombia has tripled in the last five years, which has allowed more producers to enter the market and more fruit to be exported.

On the other hand, the Colombian government has worked in recent years to open new international markets for Colombian Hass avocado. In 2019, Colombia managed to open the Chinese market, one of the largest in the world, which has allowed Hass avocado exports to skyrocket even more.

In summary, the Colombian Hass avocado is having great success in international markets thanks to its distinctive flavor, high quality, and increased production in Colombia. In addition, the government has worked to open new markets, which has allowed Hass avocado exports to grow significantly. This success is expected to continue in the coming years as demand for Hass avocado continues to increase around the world.